Gluten-Free Pink Powder Puff Crunch

Name: Gluten-Free Pink Powder Puff Crunch
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 24
Cuisine: Global
Ingredients: 79 milliliters butter; 2 liters Rice cereal; 355 milliliters powdered sugar; 355 milliliters semisweet chocolate chips; 1 box (8-serving size) strawberry-flavored gelatin; 1 teaspoon vanilla

You can never have too many hor d'oeuvre recipes, so give Gluten-Free Pink Powder Puff Crunch a try. One serving contains 158 calories, 1g of protein, and 7g of fat. This recipe serves 24. A mixture of semisweet chocolate chips, rice cereal, vanilla, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes approximately 30 minutes.

Instructions

Measure cereal into large bowl.

Ingredients you will need

Cereal

Equipment you will use

Bowl

In 1-quart microwavable bowl, microwave chocolate chips and butter uncovered on High 1 minute. Stir; microwave 15 to 30 seconds longer or until mixture can be stirred smooth. Stir in vanilla.

Ingredients you will need

Chocolate Chips