Pickled Pears

Name: Pickled Pears
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 1 teaspoon whole black peppercorns; 1 2 piece ginger, peeled, thinly sliced; 1 large Asian pear, large unripe Anjou pear, or Granny Smith apple, peeled, cored, cut into 1 cubes; 1 Tbsp kosher salt; 1 small red or green chile (such as jalapeño, serrano, or Thai), with seeds, thinly sliced; 1 teaspoons gochugaru (Korean red pepper powder) or crushed red pepper flakes; 1 Tbsp sugar; 237 milliliters unseasoned rice vinegar

Pickled Pears might be Head to the store and pick up pepper flakes, unseasoned rice vinegar, granny smith apple, and a few other things to make it today. It is a good option if you're following a gluten free and vegan diet. From preparation to the plate, this recipe takes about 45 minutes.