Gluten-free Pineapple Coconut Muffin Recipe

Name: Gluten-free Pineapple Coconut Muffin Recipe
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 12
Cuisine: Global
Ingredients: 1 Tbsp baking powder; 1 teaspoon baking soda; 1 Tbsp bourbon vanilla; 118 milliliters brown rice flour; 1 x cup of sweetened flaked coconut; 12 servings toasted coconut; 0 x organic coconut flour; 118 milliliters coconut milk (or vanilla rice milk); 237 milliliters packed light brown sugar; 118 milliliters light olive oil; 118 milliliters diced pineapple, packed; 118 milliliters pineapple juice; 237 milliliters tapioca starch or potato starch (not potato flour!); 1 teaspoons sea salt; 118 milliliters sorghum flour (aka jowar flour); 2 teaspoons xanthan gum

Gluten-free Pineapple Coconut Muffin Recipe is a gluten free and vegan morn meal. This recipe covers 7% of your daily requirements of vitamins and minerals. One serving contains 321 calories, 3g of protein, and 16g of fat. This recipe serves 12. A mixture of pineapple juice, baking soda, sorghum flour, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes approximately 25 minutes.