Gluten-Free Peanut Butter Kiss Cookies

Name: Gluten-Free Peanut Butter Kiss Cookies
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 48
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 1 teaspoons baking soda; 275 grams packed brown sugar; 51 grams butter-flavored shortening; 194 grams creamy peanut butter; 1 egg; 48 milk chocolate kisses, unwrapped; 80 grams potato starch; 160 grams white rice flour; 0 teaspoons salt; 30 grams tapioca flour; 61 milliliters unsweetened applesauce; 3 teaspoons vanilla extract

If you want to add more gluten free and lacto ovo vegetarian recipes to your collection, Gluten-Free Peanut Butter Kiss Cookies might be a recipe you should try. This recipe serves 48. This dessert has 101 calories, 2g of protein, and 5g of fat per serving. Head to the store and pick up potato starch, baking soda, brown sugar, and a few other things to make it today. From preparation to the plate, this recipe takes around 30 minutes.

Instructions

In a large bowl, beat shortening, brown sugar and peanut butter until blended. Beat in egg, applesauce and vanilla (mixture will appear curdled). In another bowl, whisk rice flour, potato starch, tapioca flour, baking powder, baking soda and salt; gradually beat into creamed mixture. Refrigerate, covered, 1 hour.

Ingredients you will need

Rice Flour

Peanut Butter

Brown Sugar

Applesauce

Shortening

Vanilla

Salt

Egg

Equipment you will use

Whisk

Bowl

Preheat oven to 375°. Shape dough into forty-eight 1-in. balls; place 2 in. apart on ungreased baking sheets.

Ingredients you will need

Dough

Equipment you will use

Baking Sheet

Oven

Bake 9-11 minutes or until slightly cracked. Immediately press a chocolate kiss into center of each cookie. Cool on pans 2 minutes.

Ingredients you will need

Chocolate

Equipment you will use

Oven

Remove to wire racks to cool.

Equipment

Ingredients

Servings:

1teaspoon

baking powder 1teaspoons

baking soda 275grams

packed brown sugar 51grams

butter-flavored shortening 194grams

creamy peanut butter 1

egg 48

milk chocolate kisses, unwrapped 80grams

potato starch 160grams

white rice flour 0teaspoons

salt 30grams

tapioca flour 61milliliters

unsweetened applesauce 3teaspoons

vanilla extract

Recommended wine: Cream Sherry, Madeira, Prosecco

Cookies can be paired with Cream Sherry, Madeira, and Prosecco. Sweet bubbly Prosecco doesn't overwhelm simple sugar or shortbread cookies, a sweet cream sherry complements spiced cookies, and madeira's nutty notes match cookies with nuts perfectly. The Bodegas Naveran Brut Vintage Rosado with a 4.9 out of 5 star rating seems like a good match. It costs about 18 dollars per bottle.

Bodegas Naveran Brut Vintage Rosado

An elegant premium Cava offeringbright citrus aromas and flavors,along with delicate, fine bubbles thatare the hallmark of a superbsparkling wine.FOOD PAIRINGS: This Naveran Brut Rosado will pair with soft cheeses, fresh fruit, white meats (pork and chicken) and even richly flavored red meats. This Cava is great for sipping on its own, especially for receptions and other “standing up” events.