Gluten-Free Northern Italian White Bean Salad

Name: Gluten-Free Northern Italian White Bean Salad
Prep time: 2 h 15 min
Cook time: 2 h 15 min
Total time: 2 h 15 min
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 1 kilograms cans each) cannellini beans, rinsed and drained; 59 milliliters chopped fresh parsley; 12 lettuce leaves; 0 teaspoons pepper; 118 milliliters small red bell pepper, chopped; 118 milliliters chopped red onion; 2 Tbsps red wine vinegar; 1 teaspoons salt; 237 milliliters large tomato, seeded and coarsely chopped; 59 milliliters olive or vegetable oil

The recipe Gluten-Free Northern Italian White Bean Salad is ready in approximately 2 hours and 15 minutes and is definitely a spectacular gluten free and vegan option for lovers of Mediterranean food. For 80 cents per serving, you get a side dish that serves 6. One serving contains 301 calories, 14g of protein, and 10g of fat. Head to the store and pick up cannellini beans, parsley, lettuce leaves, and a few other things to make it today.