Gluten Free Muesli

Name: Gluten Free Muesli
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 237 milliliters almonds (chopped); 237 milliliters puffed amaranth; 4 Tbsps apple syrup (with no added sugar or sweetener); 237 milliliters puffed buckwheat; 3 teaspoons cinnamon; 237 milliliters dried coconut flakes; 200 grams dried apricots (chopped); 100 grams goji berries; 100 grams dried golden inca berries; 237 milliliters hemp seeds; 100 grams dried mulberries (chopped); 237 milliliters pumpkin seeds; 473 milliliters quinoa flakes; 100 grams raisins; 100 grams green raisins; 237 milliliters walnuts (chopped)

Gluten Free Muesli might be just the morn meal you are searching for. This recipe serves 10. This recipe covers 29% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 24g of protein, 36g of fat, and a total of 754 calories. If you have almonds, pumpkin seeds, mulberries, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and vegan diet. From preparation to the plate, this recipe takes around 45 minutes.