Gluten-Free Molasses Cookies
Gluten-Free Molasses Cookies might be just the dessert you are searching for. Watching your figure? This gluten free, dairy free, and vegetarian recipe has 88 calories, 1g of protein, and 3g of fat per serving. This recipe serves 48. If you have salt, brown sugar, betty rice flour blend, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 55 minutes.
Instructions
1
Heat oven to 350°F. In large bowl, mix brown sugar, shortening, molasses and egg with spoon. Stir in remaining ingredients except granulated sugar.
Ingredients you will need![Granulated Sugar]()
Granulated Sugar![Brown Sugar]()
Brown Sugar![Shortening]()
Shortening![Molasses]()
Molasses![Egg]()
Egg
Granulated Sugar
Brown Sugar
Shortening
Molasses
EggEquipment you will use![Bowl]()
Bowl![Oven]()
Oven
Bowl
Oven
Dough
Roll4
Place on ungreased cookie sheet 2 inches apart.
Ingredients you will need![Cookies]()
Cookies
CookiesEquipment you will use![Baking Sheet]()
Baking Sheet
Baking Sheet
Wire Rack
DifficultyExpert
Ready In55 m.
Servings48
Health Score0
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