Gluten-Free Moist Choc Chip Banana Bread

Name: Gluten-Free Moist Choc Chip Banana Bread
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 8
Cuisine: Global
Ingredients: 118 milliliters applesauce; 1 teaspoon baking powder; 1 teaspoon baking soda; 3 ripe bananas, pureed; 118 milliliters miniature chocolate chips, or more to taste; 1 egg; 473 milliliters gluten-free all-purpose baking flour (such as Bobs Red Mill®); 118 milliliters plain fat-free Greek yogurt; 1 teaspoon vanilla extract; 237 milliliters chopped walnuts (optional); 355 milliliters white sugar; 2 teaspoons xanthan gum

Need a gluten free morn meal? Gluten-Free Moist Choc Chip Banana Bread could be an outstanding recipe to try. One portion of this dish contains around 8g of protein, 14g of fat, and a total of 463 calories. This recipe covers 8% of your daily requirements of vitamins and minerals. This recipe serves 8. From preparation to the plate, this recipe takes roughly 1 hour. If you have baking flour, baking powder, greek yogurt, and a few other ingredients on hand, you can make it.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Grease a loaf pan.

Equipment you will use

Loaf Pan

Oven

Beat sugar and applesauce together in a bowl with an electric mixer; add pureed bananas, yogurt, egg, and vanilla and beat until well-combined.

Ingredients you will need

Applesauce

Banana

Vanilla

Yogurt

Sugar

Egg

Equipment you will use

Hand Mixer

Bowl

Whisk flour, xanthan gum, baking powder, and baking soda together in a bowl.

Ingredients you will need

Xanthan Gum

All Purpose Flour

Equipment you will use

Whisk

Bowl

Add flour mixture to applesauce mixture and stir until just combined. Fold chocolate chips and walnuts into batter. Spoon batter into the prepared loaf pan.

Ingredients you will need

Chocolate Chips