Gluten-free Lentil Salad

Name: Gluten-free Lentil Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 1 bay leaf; 1 teaspoons freshly ground black pepper; 59 milliliters finely chopped carrot; 1 rib celery with leaves, cut in half; 237 milliliters French green lentils; 59 milliliters finely chopped fennel; 1 clove garlic, peeled; 2 Tbsps fresh lemon juice; 59 milliliters extra-virgin olive oil; 0 smalls onion, chopped; 2 teaspoons minced oregano; 59 milliliters minced parsley; 2 Tbsps minced red onion; 1 teaspoons sea salt

You can never have too many side dish recipes, so give Gluten-free Lentil Salad a try. One portion of this dish contains about 8g of protein, 9g of fat, and a total of 197 calories. This recipe serves 6. Head to the store and pick up onion, olive oil, sea salt, and a few other things to make it today. It is a good option if you're following a gluten free and vegan diet. From preparation to the plate, this recipe takes around 45 minutes.