Gluten Free Lemon Poppy Seed Cake

Name: Gluten Free Lemon Poppy Seed Cake
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 6
Cuisine: Global
Ingredients: 158 milliliters almond meal; 3 teaspoons baking powder; 1 teaspoon bicarbonate of soda; 237 milliliters brown rice flour, plus; 3 teaspoons vegan egg replacer powder, whipped, with; 2 lemons; 79 milliliters oil; 59 milliliters poppy seed; 158 milliliters potato flour; 118 milliliters silken tofu; 118 milliliters soymilk; 237 milliliters sugar; 4 teaspoons tahini; 2 teaspoons vanilla extract; 59 milliliters water; 1 teaspoon xanthan gum

Gluten Free Lemon Poppy Seed Cake is a gluten free and vegan dessert. One serving contains 546 calories, 9g of protein, and 24g of fat. This recipe serves 6. This recipe covers 15% of your daily requirements of vitamins and minerals. Head to the store and pick up lemons, soymilk, vegan egg replacer powder, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 1 hour and 10 minutes.