Gluten Free Lavash Crackers
This recipe makes 2 servings with 378 calories, 9g of protein, and 10g of fat each. If 65 cents per serving falls in your budget, Gluten Free Lavash Crackers might be a great gluten free and vegan recipe to try. Head to the store and pick up agave syrup, kosher salt, instant yeast, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 20 minutes.
Ingredients
21grams![Tb agave syrup or sugar]()
Tb agave syrup or sugar191grams![1/2 cups unbleached bread flour or gluten free flour blend (If you use a blend without xanthan gum, add 1 tsp xanthan or guar gum to the recipe)]()
1/2 cups unbleached bread flour or gluten free flour blend (If you use a blend without xanthan gum, add 1 tsp xanthan or guar gum to the recipe)2grams![1/2 tsp instant yeast]()
1/2 tsp instant yeast2servings![Poppy seeds, sesame seeds, paprika, cumin seeds, caraway seeds, or kosher salt for toppings]()
Poppy seeds, sesame seeds, paprika, cumin seeds, caraway seeds, or kosher salt for toppings4grams![1/2 tsp salt]()
1/2 tsp salt14grams![Tb vegetable oil]()
Tb vegetable oil85grams![1/3 to 1/2 cup + 2 Tb water, at room temperature]()
1/3 to 1/2 cup + 2 Tb water, at room temperature
Tb agave syrup or sugar191grams
1/2 cups unbleached bread flour or gluten free flour blend (If you use a blend without xanthan gum, add 1 tsp xanthan or guar gum to the recipe)2grams
1/2 tsp instant yeast2servings
Poppy seeds, sesame seeds, paprika, cumin seeds, caraway seeds, or kosher salt for toppings4grams1/2 tsp salt14grams
Tb vegetable oil85grams
1/3 to 1/2 cup + 2 Tb water, at room temperatureDifficultyEasy
Ready In20 m.
Servings2
Health Score1
Dish TypesSide Dish
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