Gluten-Free Harvest Pumpkin Spice Bars

Name: Gluten-Free Harvest Pumpkin Spice Bars
Prep time: 2 h 40 min
Cook time: 2 h 40 min
Total time: 2 h 40 min
Yield: 49
Cuisine: Global
Ingredients: 118 milliliters butter, softened; 425 grams can pumpkin (not pumpkin pie mix); 1 container Betty Crocker® Rich & Creamy cream cheese frosting; 3 eggs; 2 teaspoons ground cinnamon; 0 teaspoons ground cloves; 1 teaspoons ground ginger; 59 milliliters water; 1 box Betty Crocker® Gluten Free yellow cake mix

Gluten-Free Harvest Pumpkin Spice Bars might be just the hor d'oeuvre you are searching for. One serving contains 101 calories, 1g of protein, and 4g of fat. This recipe serves 49. This recipe covers 3% of your daily requirements of vitamins and minerals. Only Head to the store and pick up cake mix, pumpkin, water, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 2 hours and 40 minutes.

Instructions

Heat oven to 350°F. Lightly grease bottom and sides of 15x10x1-inch pan with shortening or cooking spray.

Ingredients you will need

Cooking Spray

Shortening

Equipment you will use

Oven

Frying Pan

In large bowl, beat all bar ingredients except raisins with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Stir in raisins.

Ingredients you will need

Raisins