Gluten-Free Green Bean Casserole

Name: Gluten-Free Green Bean Casserole
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 6
Cuisine: American
Ingredients: 510 grams can Vegetable Classics creamy mushroom soup; 2 Tbsps gluten free plain bread crumbs; 680 grams bags each) frozen cut green beans, thawed; 1 Dash ground black pepper; 1 teaspoon gluten free soy sauce

The recipe Gluten-Free Green Bean Casserole is ready in about 50 minutes and is definitely an awesome gluten free and dairy free option for lovers of American food. One portion of this dish contains approximately 14g of protein, 3g of fat, and a total of 215 calories. This recipe serves 6. It works well as a main course. It can be enjoyed any time, but it is especially good for Thanksgiving. If you have soy sauce, beans, dash ground pepper, and a few other ingredients on hand, you can make it. To use up the soy sauce you could follow this main course with the Panna Cotta with Strawberry-Vin Santo Sauce as a dessert.