Gluten-Free German Chocolate Brownies

Name: Gluten-Free German Chocolate Brownies
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 16
Cuisine: American
Ingredients: 79 milliliters packed brown sugar; 59 milliliters butter, cut into pieces; 177 milliliters flaked coconut; 1 egg; 2 eggs; 79 milliliters evaporated milk (from 5-oz can); 1 box Betty Crocker® Gluten Free brownie mix; 79 milliliters chopped pecans; 59 milliliters miniature semisweet chocolate chips; 1 teaspoons pure vanilla

You can never have too many dessert recipes, so give Gluten-Free German Chocolate Brownies A mixture of semisweet chocolate chips, eggs, vanilla, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes approximately 2 hours.

Instructions

Heat oven to 350°F (325°F for dark or nonstick pan). Spray bottom only of 8- or 9-inch square pan with cooking spray (without flour).

Ingredients you will need

Cooking Spray

All Purpose Flour

Equipment you will use

Oven

Frying Pan

In medium bowl, stir brownie mix, melted butter, 2 eggs and the chocolate chips until well blended (batter will be thick).

Ingredients you will need

Chocolate Chips

Brownie Mix

Butter

Egg

Equipment you will use

Bowl

Spread batter in pan.

Ingredients you will need

Spread

Equipment you will use

Frying Pan

Bake 8-inch pan 28 to 31 minutes, 9-inch pan 26 to 30 minutes, or until toothpick inserted 2 inches from side of pan comes out almost clean. Cool in pan on cooling rack.

Equipment you will use

Wire Rack

Toothpicks

Oven

Frying Pan

Meanwhile, in 1-quart heavy saucepan, stir brown sugar, milk and 1 egg until well blended. Stir in cut-up butter. Cook over medium heat, stirring constantly, until mixture begins to bubble.

Ingredients you will need

Brown Sugar