Gluten-Free Garden Fresh Greek Salad

Name: Gluten-Free Garden Fresh Greek Salad
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 6
Cuisine: Mediterranean, European, Greek
Ingredients: 177 milliliters chopped seeded peeled cucumber; 1 teaspoons Dijon mustard; 59 milliliters reduced-fat feta cheese; 1 clove garlic, finely chopped; 59 milliliters sliced Kalamata olives; 3 Tbsps fresh lemon juice; 0 teaspoons pepper; 118 milliliters sliced red onion; 283 grams bag ready-to-eat romaine lettuce; 1 teaspoons salt; 1 teaspoons sugar; 355 milliliters medium tomatoes, seeded, chopped

The recipe Gluten-Free Garden Fresh Greek Salad could satisfy your Mediterranean craving in around 20 minutes. This recipe covers 10% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 2g of protein, 2g of fat, and It is a good option if you're following a gluten free and vegetarian diet. Head to the store and pick up sugar, dijon mustard, lemon juice, and a few other things to make it today. It works well as a very reasonably priced side dish.