Gluten-Free European Apple Cake

Name: Gluten-Free European Apple Cake
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 15
Cuisine: Global
Ingredients: 177 milliliters almond flour; 1 teaspoons baking powder; 1 teaspoon baking soda; 3 eggs; 1 teaspoon ground cinnamon; 4 smalls Golden Delicious apples - peeled, cored, and chopped; 59 milliliters rice flour; 1 teaspoons salt; 177 milliliters sorghum flour; 59 milliliters tapioca flour; 237 milliliters vegetable oil; 118 milliliters coarsely chopped walnuts; 414 milliliters white sugar; 1 Tbsp xanthan gum

Need a gluten free, dairy free, and vegetarian dessert? Gluten-Free European Apple Cake could be an amazing recipe to try. This recipe serves 15. One serving contains 239 calories, 4g of protein, and 8g of fat. If you have almond flour, ground cinnamon, sorghum flour, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 1 hour and 30 minutes.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch pan; lightly flour with gluten-free flour.

Ingredients you will need

Gluten Free Flour

All Purpose Flour

Equipment you will use

Oven

Frying Pan

Whisk sorghum flour, almond flour, rice flour, tapioca flour, xanthan gum, cinnamon, baking soda, baking powder, and salt together in a bowl.

Ingredients you will need

Rice Flour

Sorghum Flour

Almond Flour

Cinnamon

Salt

Equipment you will use

Whisk

Bowl

Whisk sugar, vegetable oil, and eggs together in a separate bowl; stir into flour mixture until incorporated and batter is thoroughly combined. Fold in apples and walnuts.

Ingredients you will need

Vegetable Oil