Gluten-Free Dressing / Stuffing With Dried Fruit - Kosher

Name: Gluten-Free Dressing / Stuffing With Dried Fruit - Kosher
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 6
Cuisine: Global
Ingredients: 237 milliliters apple cider; 2 Tbsps poultry drippings or 2 -3 tablespoons chicken fat; 1 stalk celery, sliced lengthwise and chopped; 118 milliliters dried apricot, chopped; 6 slices gluten free bread; 118 milliliters margarine; 1 mediums onion, chopped finely; 118 milliliters pitted prune, chopped; 6 servings salt and pepper; 1 Tbsp bells seasoning or 1 tablespoon other poultry seasoning; 1 Tbsp vegetable oil

Gluten-Free Dressing / Stuffing With Dried Fruit - Kosher is a gluten free and dairy free side dish. One portion of this dish contains roughly 3g of protein, 25g of fat, and a total of 381 calories. This recipe serves 6. It will be a hit at your Thanksgiving event. If you have prune, bread, salt and pepper, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 1 hour.