Gluten-Free Chocolate Chip Cookie Ice Cream Pie

Name: Gluten-Free Chocolate Chip Cookie Ice Cream Pie
Prep time: 3 h
Cook time: 3 h
Total time: 3 h
Yield: 8
Cuisine: Global
Ingredients: 118 milliliters butter, softened; 1 box Betty Gluten Free chocolate chip cookie mix; 1 egg, beaten; 118 milliliters gluten-free chocolate fudge topping; 1 Tbsp unsweetened baking cocoa; 1 teaspoon pure vanilla; 1 liters gluten-free vanilla ice cream

This recipe serves 8. One serving contains 532 calories, 8g of protein, and 33g of fat. This recipe covers 9% of your daily requirements of vitamins and minerals. Head to the store and pick up vanilla, betty chocolate chip cookie mix, egg, and a few other things to make it today. It is perfect for Summer. From preparation to the plate, this recipe takes around 3 hours.

Instructions

Heat oven to 350F. In medium bowl, stir cookie mix, butter, vanilla and egg until soft dough forms. Divide dough in half (about 2 cups in each half). With half of the dough, shape, bake and cool cookies as directed on box. Reserve for another use.

Ingredients you will need

Cookie Mix

Vanilla

Butter

Dough

Egg

Equipment you will use

Oven

Bowl

Meanwhile, stir cocoa into remaining half of dough. Crumble dough onto cookie sheet with sides.

Ingredients you will need

Cocoa Powder

Dough

Equipment you will use

Baking Sheet

Bake 8 to 10 minutes until dough is baked through and just starting to turn light brown. Cool 5 minutes; toss with spatula to make crumbs.

Ingredients you will need

Dough

Equipment you will use

Oven

Spatula

In ungreased 9-inch glass pie plate, press 1 cup of the cookie crumbs.

Ingredients you will need

Cookie Crumbs

Place small scoops of ice cream in single layer over crust; sprinkle with 3/4 cup of the crumbs. Top with remaining ice cream and crumbs. Cover; freeze at least 2 hours.

Ingredients you will need

Ice Cream

Crust

In small microwavable bowl, microwave chocolate fudge topping on High 10 to 15 seconds.

Ingredients you will need

Hot Fudge Sauce

Chocolate

Equipment you will use

Microwave

Bowl

Drizzle topping over pie just before serving.

Equipment

Ingredients

Servings:

118milliliters

butter, softened 1box

Betty Gluten Free chocolate chip cookie mix 1

egg, beaten 118milliliters

gluten-free chocolate fudge topping 1Tbsp

unsweetened baking cocoa 1teaspoon

pure vanilla 1liters

gluten-free vanilla ice cream

Recommended wine: Cream Sherry, Moscato Dasti, Port

Ice Cream on the menu? Try pairing with Cream Sherry, Moscato d'Asti, and Port. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. You could try NV Johnson Estate Cream Sherry. Reviewers quite like it with a 5 out of 5 star rating and a price of about 19 dollars per bottle.