Gluten-Free Chocolate Chip Cheesecake Bars

Name: Gluten-Free Chocolate Chip Cheesecake Bars
Prep time: 2 h 15 min
Cook time: 2 h 15 min
Total time: 2 h 15 min
Yield: 16
Cuisine: Global
Ingredients: 1 container Pillsbury® Gluten Free refrigerated chocolate chip cookie dough; 454 grams packages each) gluten-free cream cheese, softened; 2 eggs; 118 milliliters sugar; 1 teaspoon gluten-free vanilla

Gluten-Free Chocolate Chip Cheesecake Bars requires approximately 2 hours and 15 minutes from start to finish. This recipe makes 16 servings with 130 calories, 2g of protein, and 10g of fat each. This recipe covers 2% of your daily requirements of vitamins and minerals. A mixture of cream cheese, eggs, sugar, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Instructions

Heat oven to 350°F. Spoon cookie dough into bottom only of greased or sprayed 9-inch square pan; press evenly in bottom of pan.

Ingredients you will need

Cookie Dough

Equipment you will use

Oven

Frying Pan

Bake 15 minutes. Meanwhile, in medium bowl, beat cream cheese and sugar with electric mixer on low speed about 30 seconds or until blended. Beat in vanilla and eggs, one at a time.

Ingredients you will need

Cream Cheese

Vanilla

Sugar

Egg

Equipment you will use

Hand Mixer

Oven

Bowl

Spread filling evenly over partially baked crust.

Ingredients you will need

Crust

Bake 28 to 32 minutes longer or until puffed and center is just set. Cool 30 minutes on cooling rack. Refrigerate until cold, at least 1 hour. For bars, cut into 4 rows by 4 rows.

Equipment you will use

Wire Rack