Gluten-Free Choc Chip Oatmeal Muffins

Name: Gluten-Free Choc Chip Oatmeal Muffins
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 12
Cuisine: Global
Ingredients: 237 milliliters applesauce; 1 teaspoon baking powder; 0 teaspoons baking soda; 177 milliliters packed brown sugar; 59 milliliters butter, softened; 1 egg; 237 milliliters gluten-free all-purpose baking flour; 1 pinch ground allspice; 1 Tbsp ground cinnamon; 237 milliliters rolled oats, or more to taste; 0 teaspoons salt; 237 milliliters semisweet chocolate chips

Gluten-Free Choc Chip Oatmeal Muffins might be just the morn meal you are searching for. This recipe covers 5% of your daily requirements of vitamins and minerals. One serving contains 248 calories, 3g of protein, and 11g of fat. This recipe serves 12. Head to the store and pick up baking flour, baking powder, egg, and

Instructions

Preheat oven to 350 degrees F (175 degrees C). Grease 12 muffin cups or line with paper muffin liners.

Equipment you will use

Muffin Liners

Oven

Beat brown sugar and butter together in a bowl; add egg and beat until creamy.

Ingredients you will need

Brown Sugar

Butter

Egg

Equipment you will use

Bowl

Whisk flour, cinnamon, baking powder, baking soda, salt, and allspice together in another bowl. Stir 1/2 the flour mixture into the butter mixture. Stir applesauce into butter mixture; mix well. Stir remaining 1/2 the flour mixture into butter mixture until just combined; add oats and chocolate chips.

Ingredients you will need

Chocolate Chips