Gluten-Free Caramel Apple Crumble

Name: Gluten-Free Caramel Apple Crumble
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 6
Cuisine: Global
Ingredients: 79 milliliters packed brown sugar; 59 milliliters cold butter, cut in small pieces; 2 Tbsps butter; 1 Tbsp light corn syrup; 2 Tbsps granulated sugar; 1 teaspoons ground cinnamon; 1 teaspoons ground nutmeg; 79 milliliters chopped pecans; 177 milliliters Betty All-Purpose Gluten Free Rice Flour Blend; 1 Tbsp Betty All-Purpose Gluten Free Rice Flour Blend; 1 liters medium tart cooking apples, peeled and sliced; 1 Tbsp whipping cream

You can never have too many dessert recipes, so give Gluten-Free Caramel Apple Crumble a try. One portion of this dish contains about 2g of protein, 17g of fat, and a total of 411 calories. This recipe serves 6. From preparation to the plate, this recipe takes roughly 55 minutes. It is perfect for Halloween. It is a good option if you're following a gluten free and vegetarian diet. A mixture of pecans, betty rice flour blend, butter, and a handful of other ingredients are all it takes to make this recipe so tasty.

Instructions

In 1-quart saucepan, heat 1/3 cup brown sugar and 2 tablespoons butter to boiling, stirring constantly.

Ingredients you will need

Brown Sugar

Butter

Equipment you will use

Sauce Pan

Remove from heat. Stir in whipping cream and corn syrup.

Ingredients you will need

Whipping Cream

Corn Syrup

Heat to boiling.

Remove from heat; set aside.

Heat oven to 375F. Spray bottom and sides of 8-inch square baking dish with cooking spray. In small bowl, stir together 2 tablespoons granulated sugar, 1 tablespoon flour blend, the cinnamon and nutmeg. In large bowl, toss apples with sugar mixture; transfer to baking dish.

Ingredients you will need

Sugar

Cooking Spray

Flour Mix

Cinnamon

Apple

Nutmeg

Equipment you will use

Baking Pan

Bowl

Oven

Pour caramel sauce evenly over apples.

Ingredients you will need

Caramel Sauce

Apple

In medium bowl, stir together 3/4 cup flour blend and 1/3 cup brown sugar.

Ingredients you will need

Brown Sugar

Flour Mix

Equipment you will use

Bowl

Cut in cold butter, using pastry blender (or pulling 2 table knives through mixture in opposite directions) until mixture looks crumbly; stir in pecans. Spoon evenly over caramel and apples.

Ingredients you will need

Caramel