Gluten-Free Boston Brown Bread

Gluten-Free Boston Brown Bread
For 73 cents per serving, this recipe covers 14% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free and vegetarian recipe has 345 calories, 6g of protein, and 4g of fat per serving. This recipe serves 6. Head to the store and pick up raisins, baking soda, xanthan gum, and From preparation to the plate, this recipe takes roughly 2 hours.

Instructions

1
Adjust oven rack to lower postion. Preheat oven to 325°F. Grease two 28-ounce cans or one 9- by 5-inch loaf pan. Fill a Dutch oven or roasting pan large enough to fir the cans with enough water to reach halfway up the sides of the cans, about two inches. (If using a 9- by 5-inch loaf pan, heat about four cups of water.) Bring water to a simmer.
Ingredients you will need
WaterWater
Equipment you will use
Roasting PanRoasting Pan
Dutch OvenDutch Oven
Loaf PanLoaf Pan
OvenOven
2
While water heats, whisk together cornmeal, sorghum flour, brown rice flour, baking powder, baking soda, salt, and xanthan gum.
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Sorghum FlourSorghum Flour
Xanthan GumXanthan Gum
CornmealCornmeal
WaterWater
SaltSalt
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WhiskWhisk
3
Add buttermilk and molasses.
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ButtermilkButtermilk
MolassesMolasses
4
Whisk until smooth. If using raisins, gently stir into the batter. Divide batter evenly among the two cans or spread batter evenly into loaf pan. Cover cans or loaf pan with a piece of parchment paper. Secure parchment with a large rubber pan. If you don't have parchment paper, use a piece of greased foil.
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RaisinsRaisins
SpreadSpread
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Baking PaperBaking Paper
Loaf PanLoaf Pan
WhiskWhisk
Aluminum FoilAluminum Foil
5
Carefully transfer the cans to the simmering water. Cover the Dutch oven with the lid. If using loaf pan, nest the loaf pan in a 13- by 9-inch pan. Carefully pour simmering water into the 13- by 9-inch pan. Water should reach halfway up the loaf pan. Cover 13- by 9-inch pan with foil.
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WaterWater
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Dutch OvenDutch Oven
Loaf PanLoaf Pan
Aluminum FoilAluminum Foil
6
Transfer to oven and bake until a skewer inserted into the middle of the loaf comes out clean, about 90 minutes.
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OvenOven
SkewersSkewers
7
Remove the pan from the oven. Carefully remove lid or foil (steam will escape as you do this.)
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Aluminum FoilAluminum Foil
OvenOven
Frying PanFrying Pan
8
Remove cans or pan from the water. Allow bread to cool in the can or pan for about five minutes. Turn bread out onto a wire rack to cool completely.
Ingredients you will need
BreadBread
WaterWater
Equipment you will use
Wire RackWire Rack
Frying PanFrying Pan
DifficultyExpert
Ready In2 hrs
Servings6
Health Score20
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