Gluten-Free Bisquick Peanut Butter Blossoms

Name: Gluten-Free Bisquick Peanut Butter Blossoms
Prep time: 1 h 50 min
Cook time: 1 h 50 min
Total time: 1 h 50 min
Yield: 48
Cuisine: Global
Ingredients: 118 milliliters packed brown sugar; 59 milliliters butter, softened; 1 egg; 177 milliliters granulated sugar; 48 Hersheys® Kisses® Brand milk chocolates, unwrapped; 118 milliliters peanut butter; 59 milliliters shortening; 355 milliliters Gluten Free mix

Gluten-Free Bisquick Peanut Butter Blossoms is a gluten free, fodmap friendly, and vegetarian recipe with 48 servings. This recipe covers 1% of your daily requirements of vitamins and minerals. This condiment has 78 calories, 1g of protein, and 5g of fat per serving. com. If you have brown sugar, butter, peanut butter, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 1 hour and 50 minutes.

Instructions

In large bowl, mix 1/2 cup of the granulated sugar, the brown sugar, peanut butter, shortening, butter and egg. Stir in Bisquick mix. Cover; refrigerate 1 hour or until firm.

Ingredients you will need

Granulated Sugar

Peanut Butter

Baking Mix

Brown Sugar

Shortening

Butter

Egg

Equipment you will use

Bowl

Heat oven to 375F. In small bowl, place remaining 1/4 cup granulated sugar. Shape dough into 1-inch balls; roll in granulated sugar. On ungreased cookie sheets, place balls 2 inches apart.

Ingredients you will need

Granulated Sugar

Dough

Roll

Equipment you will use

Baking Sheet

Bowl

Oven

Bake 8 to 10 minutes or until light golden brown. Immediately top each cookie with 1 milk chocolate candy, pressing down firmly so cookie cracks around edge.

Ingredients you will need

Chocolate Candies