Gluten-Free and Vegan Meatball Mix
One serving contains 146 calories, 6g of protein, and 6g of fat. This recipe serves 6. It is a good option if you're following a vegan diet. If you have oregano, dehydrated onion flakes, pepper flakes, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 35 minutes.
Instructions
Put the nuts and oats (or quinoa flakes) into a food processor and pulse several times to coarsely chop the nuts. Do not grind to a flour–they should be about the size of popcorn kernels.
Pour into a bowl or storage bag.
Add all remaining ingredients and mix well. Keep prepared mix in the refrigerator until ready to use. To make the entire batch of mix, pour it into a bowl and add 2/3 cup boiling water. Stir and let stand for 15 minutes as you preheat oven to 350 F. Using wet hands, form the mixture into about 12 1-inch balls.
Place on a silicone mat or oiled baking sheet.
Bake for 20-25 minutes, turning once halfway through. Cover with hot spaghetti sauce and serve. To make 1/2 a batch, measure out 3/4 of a cup of the mixture and add 1/3 cup boiling water. Proceed as above.