Glens Of Antrim Irish Stew

Name: Glens Of Antrim Irish Stew
Prep time: 2 h 5 min
Cook time: 2 h 5 min
Total time: 2 h 5 min
Yield: 1
Cuisine: European, Irish
Ingredients: 1 pints beef stock; 1 bouquet garni (sprig of parsley, sprig of thyme, 1 bay leaf tied up in muslin); 28 grams butter; 2 carrots , chopped; 1 Tbsp all-purpose flour (optional); 340 grams Guinness stout or 1 large glass red wine; 907 grams lamb or beef , cubed; 1 large onion , coarsely chopped; 2 potatoes , cubed (optional); 1 serving salt & freshly ground black pepper; 1 Tbsps sugar; 1 serving Tabasco sauce; 2 Tbsps tomato puree

You can never have too many main course recipes, so give Glens Of Antrim Irish Stew a try. One serving contains 3354 calories, 173g of protein, and 238g of fat. This recipe serves 1. This recipe covers 81% of your daily requirements of vitamins and minerals. This recipe is typical of European cuisine. If you have beef stock, tomato puree, guinness stout, and a few other ingredients on hand, you can make it. To use up the sugar you could follow this main course with the Whole Wheat Refined Sugar Free Sugar Cookies as a dessert. It can be enjoyed any time, but it is especially good for st. patrick day. From preparation to the plate, this recipe takes approximately 2 hours and 5 minutes.