Glazed Sweet and Sour Grilled Pork Chops

Name: Glazed Sweet and Sour Grilled Pork Chops
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 59 milliliters chili sauce; 1 teaspoons dry mustard; 2 Tbsps honey; 1 teaspoons paprika; 1 teaspoons garlic-pepper blend; 680 grams bone-in pork loin chops; 2 Tbsps rice vinegar; 0 teaspoons salt

Glazed Sweet and Sour Grilled Pork Chops might be just the main course you are searching for. Watching your figure? This gluten free and dairy free recipe has 316 calories, 37g of protein, and 12g of fat per serving. This recipe serves 4. It can be enjoyed any time, but it is especially good for The Fourth Of July. If you have honey, mustard, salt, and a few other ingredients on hand, you can make it. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert. From preparation to the plate, this recipe takes approximately 30 minutes.

Instructions

Heat gas or charcoal grill. In small saucepan, combine all glaze ingredients. Cook over low heat for 3 to 5 minutes or until thoroughly heated and flavors are blended, stirring occasionally.

Ingredients you will need

Glaze

Equipment you will use

Sauce Pan

Grill

Sprinkle both sides of each pork chop with garlic-pepper blend, paprika and salt.

Ingredients you will need

Pork Chops

Paprika

Garlic

Pepper

Salt

When grill is heated, place pork chops on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook 10 to 15 minutes or until no longer pink in center, turning once or twice and brushing with glaze during last 5 minutes of cooking time.

Ingredients you will need

Pork Chops

Glaze

Equipment you will use

Grill

Bring any remaining glaze to a boil.

Ingredients you will need

Glaze

Serve warm glaze with pork chops.

Ingredients you will need

Pork Chops

Glaze