Glazed Smoked Ham

Name: Glazed Smoked Ham
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 10
Cuisine: Global
Ingredients: 4 Tbsps cider vinegar; 1 Tbsp all-purpose flour; 8 sprigs fresh thyme, stripped; 0 teaspoons ground allspice; 1 pinch Pinch ground cloves; 177 milliliters apricot jelly; 10 servings Kosher salt and freshly ground black pepper; 355 milliliters low-sodium chicken broth; 2 teaspoons molasses; 1 large onion, quartered, root end intact; 2 kilograms smoked ham (shank end); 1 Tbsp unsalted butter; 59 milliliters water; 1 teaspoons Worcestershire sauce; 3 Tbsps yellow mustard

You can never have too many main course recipes, so give Glazed Smoked Ham a try. One serving contains 328 calories, 39g of protein, and 10g of fat. This recipe covers 12% of your daily requirements of vitamins and minerals. This recipe serves 10. From preparation to the plate, this recipe takes around 2 hours. Head to the store and pick up ham, chicken broth, thyme, and a few other things to make it today. To use up the ground allspice you could follow this main course with the Allspice Angel Food Cakes With Pineapple Curd And Oven-dried Pi as a dessert.

Instructions

Preheat oven to 350 degrees F. Score the ham with a cross hatch pattern through the thick layer of skin and fat. Arrange the onions in the center of a foil lined sheet pan large roasting pan and set the ham on top of them.

Ingredients you will need

Onion

Ham

Equipment you will use

Roasting Pan

Aluminum Foil

Oven

Bake for 1 hour.

Equipment you will use

Oven

Meanwhile, stir together the apricot jelly, water, thyme leaves, mustard, 3 tablespoons of the vinegar, the molasses, worcestershire, allspice, and cloves in a saucepan.

Ingredients you will need

Worcestershire Sauce

Thyme

Allspice

Molasses

Apricot

Mustard

Vinegar

Clove

Jelly

Water

Equipment you will use

Sauce Pan

Whisk over medium heat until the jelly has dissolved and sauce is smooth, about 4 minutes. After the ham has been baked for 1 hour, brush with the apricot mixture every 15 minutes for another 45 minutes or until nicely glazed.

Ingredients you will need

Apricot

Jelly

Sauce

Ham

Equipment you will use

Whisk

Transfer the ham to a serving platter, tent with foil and set aside while making the sauce.

Ingredients you will need

Sauce

Ham

Equipment you will use

Aluminum Foil

Discard the onions, remove foil and pour the sauce into a skillet.

Ingredients you will need

Onion

Sauce

Equipment you will use

Frying Pan

Aluminum Foil

Add the broth and bring to a boil over high heat. In a small bowl, mix the butter and flour together until you form a paste.

Ingredients you will need

Butter

Broth

All Purpose Flour

Equipment you will use

Bowl

Whisk into the pan juices and let sauce simmer until thickened like gravy. Finish with the remaining tablespoon of vinegar and season with salt and pepper to taste.

Ingredients you will need

Salt And Pepper