Romesco

Name: Romesco
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Spanish, European
Ingredients: 59 milliliters raw almonds; 2 Tbsps hazelnuts or additional almonds; 1 dried ancho chile; 4 Tbsps extra virgin olive oil; 4 cloves garlic, peeled and sliced; 1 Tbsp fresh lemon juice; 2 jarred piquillo peppers, drained and chopped; 2 servings salt; 1 Tbsp sherry vinegar; 237 milliliters stale sourdough bread; 158 milliliters medium ripe tomato, peeled, seeded and chopped (about; 118 milliliters water; 1 teaspoons 1/2 – 1 tsp smoked Spanish paprika, sweet or hot, or to taste

The recipe Romesco could satisfy your European craving in about 45 minutes. This recipe covers 28% of your daily requirements of vitamins and minerals. One serving contains 636 calories, 14g of protein, and 52g of fat. This recipe serves 2. A mixture of extra virgin olive oil, ancho chile, water, and a handful of other ingredients are all it takes to make this recipe so yummy. It is a good option if you're following a vegan diet. It works well as a sauce.