Glazed Racks of Lamb

Name: Glazed Racks of Lamb
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 170 milliliters cherry preserves; 170 milliliters honey; 993 grams frenched racks of lamb each); 1 teaspoon lime juice; 2 teaspoons olive oil

Glazed Racks of Lamb could be just the gluten free and dairy free recipe you've been looking for. One portion of this dish contains roughly 36g of protein, 87g of fat, and a total of 1189 calories. This recipe serves 4. A mixture of olive oil, honey, frenched lamb, and a handful of other ingredients are all it takes to make this recipe so delicious. It works well as an expensive main course. From preparation to the plate, this recipe takes roughly 20 minutes. Racks Of Lamb With White Beans, Asian Racks of Lamb With Sesame Sauce, and Tomato Sesame Crusted Lamb Racks are very similar to this recipe.

Instructions

Place lamb on a greased foil-lined baking sheet. Drape a piece of heavy-duty foil over bones to prevent overbrowning. In a small bowl, combine the honey, preserves, oil and lime juice. Set aside 1/2 cup. Spoon half of the remaining glaze over lamb.

Ingredients you will need

Lime Juice

Preserves

Glaze

Honey

Lamb

Cooking Oil

Equipment you will use

Baking Sheet

Bowl

Aluminum Foil

Broil 4-6 in. from the heat for 10-12 minutes or until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145°; medium, 160°; well-done, 170°), basting once with remaining glaze.

Ingredients you will need

Glaze

Meat