Glazed Pork Tenderloin With Succotash

Glazed Pork Tenderloin With Succotash
Glazed Pork Tenderloin With Succotash might be a good recipe to expand your main course repertoire. This recipe makes 2 servings with 480 calories, 54g of protein, and 9g of fat each. This recipe covers 47% of your daily requirements of vitamins and minerals. If you have corn kernels, oregano, cut okra, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and dairy free diet. This recipe is typical of Southern cuisine. From preparation to the plate, this recipe takes approximately 30 minutes. If you like this recipe, you might also like recipes such as Glazed Pork Tenderloin With Succotash, Cilantro Pesto-Stuffed Pork Tenderloin With Summer Succotash, and Glazed Pork Tenderloin.

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are great choices for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Purple Star Ancient Lakes Riesling with a 5 out of 5 star rating seems like a good match. It costs about 12 dollars per bottle.
Purple Star Ancient Lakes Riesling
Purple Star Ancient Lakes Riesling
Aromas of apricot and white peaches carry through the sweet mid palate with flavors of dried apricot, stone fruits and honey. Balanced on the finish with natural acidity.
DifficultyNormal
Ready In30 m.
Servings2
Health Score82
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