Glazed Pork Tenderloin With Succotash
Glazed Pork Tenderloin With Succotash might be a good recipe to expand your main course repertoire. This recipe makes 2 servings with 480 calories, 54g of protein, and 9g of fat each. This recipe covers 47% of your daily requirements of vitamins and minerals. If you have corn kernels, oregano, cut okra, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and dairy free diet. This recipe is typical of Southern cuisine. From preparation to the plate, this recipe takes approximately 30 minutes. If you like this recipe, you might also like recipes such as Glazed Pork Tenderloin With Succotash, Cilantro Pesto-Stuffed Pork Tenderloin With Summer Succotash, and Glazed Pork Tenderloin.