Glazed Pork Chops with Corn Bread Dressing

Name: Glazed Pork Chops with Corn Bread Dressing
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 6
Cuisine: Southern
Ingredients: 2 Tbsps brown sugar; 1 Dash cayenne pepper; 1 rib celery rib, chopped; 710 grams crushed corn bread stuffing; 124 grams frozen corn; 295 milliliters reduced-sodium chicken broth; 120 grams chopped onion; 1 kgs boneless pork loin chops each); 2 teaspoons spicy brown mustard

Glazed Pork Chops with Corn Bread Dressing is a Southern main course. Watching your figure? This dairy free recipe has 667 calories, 48g of protein, and 19g of fat per serving. This recipe covers 30% of your daily requirements of vitamins and minerals. This recipe serves 6. Head to the store and pick up spicy brown mustard, cayenne pepper, celery, and a few other things to make it today. From preparation to the plate, this recipe takes about 35 minutes. If you like this recipe, take a look at these similar recipes: Pork Chops with Pecan Corn Bread Dressing and Cider Gravy, Pork Chops with Corn Dressing, and Pork Chops with Corn Dressing.

Instructions

Preheat oven to 400°. In a large saucepan, bring broth, onion, corn, celery and cayenne to a boil.

Ingredients you will need

Ground Cayenne Pepper

Celery

Broth

Onion

Corn

Equipment you will use

Sauce Pan

Oven

Remove from the heat; stir in stuffing.

Ingredients you will need

Stuffing

Transfer to a 13x9-in. baking dish coated with cooking spray. Top with pork chops.

Ingredients you will need

Cooking Spray

Pork Chops

Equipment you will use

Baking Pan

Combine brown sugar and mustard; spread over chops.

Ingredients you will need

Brown Sugar

Mustard

Spread

Bake, uncovered, 25-30 minutes or until meat reaches desired doneness (for medium-rare, a thermometer should read 145°; medium, 160°).

Ingredients you will need

Meat

Equipment you will use

Kitchen Thermometer

Oven

Let stand 5 minutes before serving.

Equipment

Ingredients

Servings:

2Tbsps

brown sugar 1Dash

cayenne pepper 1rib

celery rib, chopped 710grams

crushed corn bread stuffing 124grams

frozen corn 295milliliters

reduced-sodium chicken broth 120grams

chopped onion 1kgs

boneless pork loin chops each)2teaspoons

spicy brown mustard

Recommended wine: Pinot Noir, Chardonnay, Riesling

Pinot Noir, Chardonnay, and Riesling are great choices for Pork Chops. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. The Dr. Hermann Dr. H. Riesling with a 4.6 out of 5 star rating seems like a good match. It costs about 18 dollars per bottle.

Dr. Hermann Dr. H. Riesling

Scents of herbs and stone fruits. Sweet, fresh, fruity with a lively acidity. This wine is ideal for spicy food especially spicy Asiancuisine, the light and fresh acidity is such that it may be enjoyed on its own.