Glazed Plum-Raspberry Kuchen

Name: Glazed Plum-Raspberry Kuchen
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 1 package dry yeast; 1 large egg, lightly beaten; 651 milliliters all-purpose flour; 59 milliliters margarine or butter, melted; 473 milliliters sliced plums; 237 milliliters fresh raspberries; 3 Tbsps seedless raspberry jam, melted; 1 teaspoons salt; 59 milliliters sugar, divided; 79 milliliters sugar; 118 milliliters warm water (105° to 115°)

Glazed Plum-Raspberry Kuchen might be just the side dish you are searching for. This recipe serves 12. This recipe covers 6% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 4g of protein, 5g of fat, and a total of 215 calories. It is a good option if you're following a dairy free diet. Head to the store and pick up margarine, egg, sugar, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Dissolve the yeast and 1 tablespoon sugar in warm water in a small bowl, and let stand 5 minutes. Lightly spoon the flour into dry measuring cups, and level with a knife.

Ingredients you will need

All Purpose Flour

Sugar

Water

Yeast

Equipment you will use

Measuring Cup

Knife

Bowl

Place flour, 3 tablespoons sugar, and salt in a food processor, and pulse 3 times or until blended. With processor on, slowly add the yeast mixture, margarine, and egg through food chute, and process until the dough forms a ball. Process the mixture 1 additional minute. Turn dough out onto a lightly floured surface, and knead lightly 4 to 5 times.

Ingredients you will need

Margarine

Dough

All Purpose Flour

Sugar

Yeast

Salt

Egg

Equipment you will use

Food Processor

Place dough in a large bowl coated with cooking spray, turning to coat top. Cover and let rise in a warm place (85), free from drafts, 1 hour or until dough is doubled in bulk.

Ingredients you will need

Cooking Spray

Dough

Equipment you will use

Bowl

Preheat oven to 42

Equipment you will use

Oven

Punch dough down. Pat dough into a 12-inch pizza pan coated with cooking spray, and place pan on a large foil-lined baking sheet. Arrange the plum slices in concentric circles over dough, and gently press plum slices into dough.

Ingredients you will need

Cooking Spray

Dough

Punch