Glazed Pearl Onions in Port with Bay Leaves

Name: Glazed Pearl Onions in Port with Bay Leaves
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 1 teaspoon balsamic vinegar; 2 Tbsps dark brown sugar; 4 bay leaves (preferably fresh); 355 milliliters low-salt chicken broth; 850 grams unpeeled pearl onions, root ends trimmed but left intact; 710 milliliters ruby Port

One portion of this dish contains about 2g of protein, 0g of fat, and a total of 165 calories. This recipe serves 10. This recipe covers 3% of your daily requirements of vitamins and minerals. If you have balsamic vinegar, ruby port, bay leaves, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, dairy free, and vegetarian diet. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Using sharp knife, cut X across root ends ofpearl onions; place in large bowl.

Ingredients you will need

Onion

Equipment you will use

Knife

Bowl

Pour hottap water over onions; let soak 1 hour.

Ingredients you will need

Onion

Water

Remove onions from water and peel.

Ingredients you will need

Onion

Water

Transfer to large pot.

Equipment you will use

Pot

Add Port, broth, bayleaves, and brown sugar; bring to boil,stirring until sugar dissolves. Reduce heatto medium. Simmer until onions are tenderwhen pierced with sharp knife, about 30minutes. Using slotted spoon, transferonions to bowl. Boil liquid in pot until syrupyand reduced to 3 tablespoons, about 15minutes. Discard bay leaves. Stir vinegarinto Port reduction. Season to taste with salt.

Ingredients you will need

Brown Sugar