Glazed Pearl Onions and Baby Carrots

Name: Glazed Pearl Onions and Baby Carrots
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 36 baby carrots with tops; 2 Tbsps butter; 1 teaspoons kosher salt; 283 grams red pearl onions; 1 Tbsp sugar

Glazed Pearl Onions and Baby Carrots might be a good recipe to expand your side dish recipe box. This recipe serves 12. One portion of this dish contains roughly 0g of protein, 1g of fat, and a total of 36 calories. This recipe covers 5% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and vegetarian diet. Head to the store and pick up baby carrots, sugar, kosher salt, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Bring a medium pot of water to a boil. Meanwhile, peel carrots and trim tops to 1/2 in.

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Carrot

Water

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Pot

Boil onions 3 minutes; drain and cool in a large bowl of cold water until no longer warm.

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Onion

Water

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Bowl

Cut off their root ends and peel them (often they'll just pop right out of their skins).

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Pop

In a large nonstick frying pan, combine onions, carrots, sugar, butter, salt, and enough water to come about halfway up vegetables. Cover and cook over medium-high heat, 5 minutes.

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Vegetable