Glazed Ham with Peach-Ginger Sauce

Name: Glazed Ham with Peach-Ginger Sauce
Prep time: 2 h 30 min
Cook time: 2 h 30 min
Total time: 2 h 30 min
Yield: 10
Cuisine: Global
Ingredients: 2 Tbsps apple cider vinegar; 2 Tbsps brown mustard; 59 milliliters packed brown sugar; 1 stick (3 inch) cinnamon; 2 teaspoons minced fresh ginger root; 0 teaspoons ground cinnamon; 5 kilograms fully-cooked, bone-in ham; 1 liters frozen peach slices; 237 milliliters peach nectar; 237 milliliters peach preserves; 1 hot cherry pepper, seeded and minced

Glazed Ham with Peach-Ginger Sauce might be just the main course you are searching for. This recipe makes 10 servings with 1275 calories, 99g of protein, and 77g of fat each. This recipe covers 40% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 2 hours and 30 minutes. It is a good option if you're following a gluten free and dairy free diet. A mixture of ham, cherry pepper, peach preserves, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the cinnamon stick you could follow this main course with the Cinnamon Ice Cream with Cinnamon Crisps as a dessert.

Instructions

Preheat the oven to 325 degrees F (165 degrees C). Use a serrated knife to score the top of the ham in a diamond pattern. Press whole cloves into the ham and place on a roasting rack in a roasting pan.

Ingredients you will need

Whole Clove

Ham

Equipment you will use

Serrated Knife

Roasting Pan

Oven

Bake for 1 1/2 to 2 hours in the preheated oven, or until the internal temperature of the ham has reached 140 degrees F (60 degrees C). Cover with aluminum foil if the ham starts to look dry.

Ingredients you will need

Ham

Equipment you will use

Aluminum Foil

Oven

While the ham is baking, mix together the cinnamon, mustard and 1/2 cup of brown sugar in a cup or small bowl. Set aside. In a saucepan over medium heat, mix together the remaining brown sugar, cider vinegar, peach nectar and peach preserves. Bring to a boil and then stir in the sliced peaches, ginger, cherry pepper and the cinnamon stick. Simmer until the peaches are tender and the sauce has thickened, 25 to 30 minutes.

Ingredients you will need

Peach Preserves

Cinnamon

Apple Cider Vinegar

Peach Nectar

Brown Sugar

Mustard

Peach

Cherries

Ginger

Pepper

Sauce

Ham

Equipment you will use

Sauce Pan

Bowl

Remove the ham from the oven and brush liberally with the mustard glaze. Increase the oven temperature to 350 degrees F (175 degrees C) and return the ham to the oven, uncovered.

Ingredients you will need

Mustard

Glaze

Ham

Equipment you will use

Oven

Bake for an additional 20 to 30 minutes, or until glaze is bubbly. Allow the ham to rest for 15 to 20 minutes before carving.

Ingredients you will need

Glaze

Ham

Equipment you will use

Oven