Glazed Fruit Bowl

Glazed Fruit Bowl
Glazed Fruit Bowl requires about 20 minutes from start to finish. This recipe serves 8. Watching your figure? This gluten free and vegan recipe has 336 calories, 3g of protein, and 1g of fat per serving. A mixture of strawberries, pineapple chunks, cantaloupe, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Instructions

1
Drain pineapple, reserving 1 cup juice; set pineapple aside. (Discard remaining juice or save for another use.) In a large saucepan, combine the pudding mix, pineapple juice and orange juice. Cook and stir over medium heat until mixture boils and thickens.
Ingredients you will need
Pineapple JuicePineapple Juice
Orange JuiceOrange Juice
Pudding MixPudding Mix
PineapplePineapple
JuiceJuice
Equipment you will use
Sauce PanSauce Pan
2
Remove from the heat; cool.
3
In a large bowl, combine the pineapple, melon, berries, grapes and bananas.
Ingredients you will need
PineapplePineapple
BananaBanana
BerriesBerries
GrapesGrapes
MelonMelon
Equipment you will use
BowlBowl
4
Drizzle with pudding mixture. Refrigerate until serving.

Equipment

DifficultyNormal
Ready In20 m.
Servings8
Health Score17
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