Glazed Fruit Bowl
Glazed Fruit Bowl requires about 20 minutes from start to finish. This recipe serves 8. Watching your figure? This gluten free and vegan recipe has 336 calories, 3g of protein, and 1g of fat per serving. A mixture of strawberries, pineapple chunks, cantaloupe, and a handful of other ingredients are all it takes to make this recipe so scrumptious.
Instructions
Drain pineapple, reserving 1 cup juice; set pineapple aside. (Discard remaining juice or save for another use.) In a large saucepan, combine the pudding mix, pineapple juice and orange juice. Cook and stir over medium heat until mixture boils and thickens.
Remove from the heat; cool.
In a large bowl, combine the pineapple, melon, berries, grapes and bananas.
Drizzle with pudding mixture. Refrigerate until serving.