Glazed Eggnog Spritz

Name: Glazed Eggnog Spritz
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 72
Cuisine: Global
Ingredients: 237 milliliters butter or margarine, softened; 2 Tbsps butter or margarine, melted; 1 egg; 532 milliliters Gold all-purpose flour; 177 milliliters granulated sugar; 1 teaspoons ground nutmeg, if desired; 1 teaspoon ground nutmeg; 237 milliliters powdered sugar; 1 teaspoon rum extract; 2 teaspoons rum extract; 2 teaspoons vanilla; 1 Tbsp water

Glazed Eggnog Spritz is a vegetarian beverage. One portion of this dish contains about 1g of protein, 3g of fat, and a total of 56 calories. This recipe covers 1% of your daily requirements of vitamins and minerals. This recipe serves 72. It is perfect for Christmas. A mixture of ground nutmeg, gold flour, egg, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Heat oven to 350F (if using dark or nonstick cookie sheet, heat oven to 325F). In large bowl, beat granulated sugar and 1 cup butter with electric mixer on medium speed until fluffy. Beat in vanilla, 2 teaspoons rum extract and the egg until smooth. Beat in flour and 1 teaspoon nutmeg.

Ingredients you will need

Granulated Sugar

Rum Extract

Vanilla

Butter

Nutmeg

All Purpose Flour

Egg

Equipment you will use

Hand Mixer

Baking Sheet

Bowl

Oven

Place 1/4 of the dough at a time in cookie press. On ungreased cookie sheet, form desired shapes with dough.

Ingredients you will need

Dough

Equipment you will use

Baking Sheet

Bake 6 to 10 minutes until edges are lightly browned. Cool 1 minute; remove from cookie sheet to cooling rack.

Ingredients you will need

Equipment you will use

Baking Sheet

Wire Rack

Oven

In small bowl, stir all glaze ingredients except nutmeg with spoon until smooth and thin enough to drizzle.

Ingredients you will need

Nutmeg

Glaze

Equipment you will use

Bowl

Pour mixture into small resealable food-storage plastic bag; cut off tiny corner of bag. Squeeze bag to drizzle glaze on cookies. Before glaze is set, sprinkle 1/2 teaspoon nutmeg over cookies.

Ingredients you will need

Nutmeg

Glaze

Equipment you will use

Ziploc Bags