Glazed Chocolate-Sour Cream Cake

Name: Glazed Chocolate-Sour Cream Cake
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 16
Cuisine: Global
Ingredients: 1 package (2-layer size) devils food cake mix; 2 Tbsps butter or margarine, melted; 237 milliliters BREAKSTONES or KNUDSEN Sour Cream, divided; 3 Tbsps MAXWELL HOUSE Instant Coffee, divided; 198 grams tub BAKERS Milk Chocolate Dipping Chocolate; 237 milliliters each fresh raspberries and halved strawberries; 1 Tbsp hot water; 237 milliliters thawed COOL WHIP Whipped Topping

Glazed Chocolate-Sour Cream Cake might be just the dessert you are searching for. This gluten free recipe serves 16. One serving contains 145 calories, 1g of protein, and 12g of fat. If you have cool whip whipped topping, knudsen cream, maxwell house instant coffee, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 1 hour and 10 minutes.

Instructions

Spray 2 (9-inch) round pans with cooking spray; cover bottoms with waxed paper. Prepare cake batter as directed on package, substituting 1 cup sour cream for all the water. Stir in 2 Tbsp. coffee granules; pour into prepared pans.

Ingredients you will need

Instant Coffee

Cooking Spray

Sour Cream

Water

Bake as directed on package. Cool in pans 10 min.; remove from pans to wire racks. Immediately remove waxed paper. Cool cakes completely.

Equipment you will use

Oven

Dissolve remaining coffee granules in hot water. Melt dipping chocolate as directed on tub. Stir in butter, coffee and remaining sour cream until blended; pour 1/3 cup into medium bowl.

Ingredients you will need

Instant Coffee

Sour Cream

Chocolate