Chocolate Peanut Butter Pie

Name: Chocolate Peanut Butter Pie
Prep time: 9 h
Cook time: 9 h
Total time: 9 h
Yield: 8
Cuisine: Global
Ingredients: 57 grams bittersweet chocolate; 170 grams bittersweet chocolate; 237 milliliters confectioners sugar; 1 Tbsp confectioners sugar; 2 Tbsps cornstarch; 113 grams cream cheese, cut into pieces; 118 milliliters creamy peanut butter; 296 milliliters dry-roasted, salted peanuts; 2 larges eggs; 118 milliliters granulated sugar; 1 pinch Pinch ground cloves; 59 milliliters heavy cream; 296 milliliters heavy cream, chilled; 355 milliliters milk; 1 pinch Pinch fine salt; 59 milliliters unsalted butter, melted; 1 teaspoon pure vanilla extract

This recipe serves 8. One serving contains 813 calories, 16g of protein, and 60g of fat. It is a good option if you're following a gluten free diet. Head to the store and pick up creamy peanut butter, butter, confectioners' sugar, and a few other things to make it today. From preparation to the plate, this recipe takes about 9 hours.

Instructions

For the crust:Preheat the oven to 350 degrees F. Pulse the peanuts, granulated sugar, and cloves in a food processor until the mixture resembles coarse sand. Pulse in the butter. Press the nut mixture evenly into the bottom of a 10-inch springform pan and bake until set, about 15 minutes. Set aside to cool slightly.

Ingredients you will need

Granulated Sugar

Peanuts

Butter

Clove

Crust

Equipment you will use

Food Processor

Springform Pan

Oven

Melt the chocolate with the cream in a microwave, stirring every 30 seconds, until smooth, and then spread the chocolate over the crust. Freeze the crust while making the filling.

Ingredients you will need

Chocolate

Crust

Cream

Equipment you will use

Microwave

Whisk the milk, eggs, confectioners' sugar, cornstarch, and salt in a medium saucepan. Cook over medium heat, whisking constantly, until boiling. Continue to cook until the consistency of mayonnaise, about 2 minutes more.

Ingredients you will need

Powdered Sugar

Corn Starch

Mayonnaise

Egg

Milk

Salt

Equipment you will use

Whisk

Sauce Pan

Transfer to a bowl.

Equipment you will use

Bowl

Whisk in the cream cheese, peanut butter, and vanilla.

Ingredients you will need

Peanut Butter

Cream Cheese

Vanilla

Equipment you will use

Whisk

Spread evenly over the chocolate and refrigerate until cold or overnight.

Ingredients you will need

Chocolate

Spread

For the topping:Melt the chocolate in a microwave, stirring every 30 seconds, until smooth; cool slightly. Whip the cream with the confectioners' sugar until it holds slightly stiff peaks. Stir a large spoonful of the cream into the chocolate and then fold all the chocolate into the cream.

Ingredients you will need

Powdered Sugar

Chocolate

Cream

Equipment you will use

Microwave

Remove the pie from the pan.

Equipment you will use

Frying Pan