Glazed Chocolate–Crème Fraîche Cookies

Name: Glazed Chocolate–Crème Fraîche Cookies
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 48
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 567 grams bittersweet chocolate (at least 70% cacao), chopped, divided; 355 milliliters (packed) brown sugar; 2 Tbsps crème fraîche or sour cream; 4 larges eggs; 59 milliliters all-purpose flour; 1 teaspoon kosher salt; 118 milliliters (1 stick) unsalted butter, room temperature

Glazed Chocolate–Crème Fraîche Cookies might be just the dessert you are searching for. This recipe serves 48. One serving contains 120 calories, 1g of protein, and 7g of fat. From preparation to the plate, this recipe takes roughly 45 minutes. If you have crème fraîche, butter, brown sugar, and a few other ingredients on hand, you can make it.

Instructions

Place racks in lower and upper thirds ofoven; preheat to 350°F.

Heat 8 ounces chocolatein a heatproof bowl set over a saucepan ofsimmering water (bowl should not touchwater), stirring until chocolate is melted; letcool slightly. Reserve saucepan for meltingmore chocolate for glaze.

Ingredients you will need

Chocolate

Glaze

Water

Equipment you will use

Sauce Pan

Bowl

Whisk flour, baking powder, and salt ina small bowl; set aside. Using an electricmixer on medium-high speed, beat brownsugar and butter until light and fluffy, about4 minutes.

Ingredients you will need

Baking Powder