Pumpkin Harvest Cake

Name: Pumpkin Harvest Cake
Prep time: 4 h 20 min
Cook time: 4 h 20 min
Total time: 4 h 20 min
Yield: 24
Cuisine: Global
Ingredients: 24 servings Edible glitter, if desired; 24 servings Yellow and red food colors; 24 servings Betty Fruit Roll-Ups® chewy fruit snack rolls (any flavor); 24 servings Pull-apart green licorice twists; 2 boxes Betty carrot or spice cake mix; 2 containers Betty Rich & Creamy vanilla frosting

Pumpkin Harvest Cake is Head to the store and pick up spice cake mix, food colors, betty fruit roll-ups® chewy fruit snack rolls, and a few other things to make it today. From preparation to the plate, this recipe takes about 4 hours and 20 minutes.

Instructions

Heat oven to 325F. Spray 2 1/2-quart ovenproof bowl with baking spray with flour. In large bowl, make 1 box of cake batter as directed on box.

Ingredients you will need

Baking Spray

All Purpose Flour

Equipment you will use

Bowl

Oven

Pour batter into ovenproof bowl.

Equipment you will use

Bowl

Bake 1 hour 15 minutes to 1 hour 20 minutes or until toothpick inserted in center comes out clean. Cool 15 minutes. Run knife just around top edge of cake.

Equipment you will use

Toothpicks

Oven

Knife

Remove cake from bowl; place rounded side up on cooling rack. Repeat with remaining box of cake mix to make second cake. Cool cakes completely, about 1 hour.

Ingredients you will need

Cake Mix

Equipment you will use

Wire Rack

Bowl

In medium bowl, tint frosting with 9 drops yellow and 6 drops red food color to make orange frosting. Trim bottoms of both cakes to form flat surfaces.

Ingredients you will need

Red Food Color

Frosting

Orange

Equipment you will use

Bowl

Place 1 cake, round side down, on plate.

Spread 2/3 cup of the orange frosting over flat side of cake almost to edge.

Ingredients you will need

Frosting

Orange

Spread

Place second cake, round side up, on frosted cake to make round shape. Frost entire cake with remaining orange frosting.

Ingredients you will need

Frosting

Orange

To make stem, cut twist of licorice crosswise into thirds. Gather pieces together and twist. Use toothpick to make hole in top of cake; insert licorice stem. Pull apart licorice to make vines.

Ingredients you will need

Licorice

Equipment you will use

Toothpicks

Cut leaves from fruit snack rolls.

Ingredients you will need

Fruit