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Glazed Carrots

Glazed Carrots
Glazed Carrots is a gluten free, fodmap friendly, and vegetarian side dish. This recipe covers 8% of your daily requirements of vitamins and minerals. This recipe serves 6. One serving contains 120 calories, 1g of protein, and 4g of fat. It is perfect for Easter. com. If you have orange peel, salt, butter, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 25 minutes.

Instructions

1
In 2-quart saucepan, heat 1 inch water to boiling.
Ingredients you will need
WaterWater
Equipment you will use
Sauce PanSauce Pan
2
Add carrots.
Ingredients you will need
CarrotCarrot
3
Heat to boiling; reduce heat. Simmer uncovered 6 to 9 minutes or until crisp-tender; drain and set aside.
4
In 12-inch skillet, cook remaining ingredients over medium heat, stirring constantly, until bubbly.
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Frying PanFrying Pan
5
Stir in carrots. Reduce heat to low. Cook about 5 minutes, stirring occasionally, until carrots are glazed and hot.
Ingredients you will need
CarrotCarrot
DifficultyNormal
Ready In25 m.
Servings6
Health Score3
Gluten FreeLow FodmapVegetarian
DietsGluten FreeLacto Ovo VegetarianFodmap Friendly
Dish TypesSide Dish
OccasionsEaster
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