Glazed Brussels Sprouts and Carrots With Almonds

Name: Glazed Brussels Sprouts and Carrots With Almonds
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Global
Ingredients: 118 milliliters toasted almond; 1 Tbsp brown sugar; 454 grams brussels sprout (cleaned and outer leaves removed); 6 Tbsps butter; 227 grams carrot (cleaned and sliced 1/8 inch thick); 118 milliliters chives (chopped); 1 Tbsp lemon juice; 6 servings pepper (to taste); 6 servings salt (to taste)

Glazed Brussels Sprouts and Carrots With Almonds is a gluten free and vegetarian side dish. This recipe serves 6. One serving contains 226 calories, 6g of protein, and 18g of fat. This recipe covers 21% of your daily requirements of vitamins and minerals. 1 person found this recipe to be yummy and satisfying. From preparation to the plate, this recipe takes about 30 minutes. If you have chives, carrot, brussels sprout, and a few other ingredients on hand, you can make it.