Glazed Beets and Cabbage With Pepper-Toasted Pecans

Name: Glazed Beets and Cabbage With Pepper-Toasted Pecans
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 1 kilograms whole baby beets, undrained; 1 Dash ground cinnamon; 1 Dash ground red pepper; 1 teaspoon margarine; 118 milliliters chopped pecans; 1 Dash black pepper; 710 milliliters coarsely chopped red cabbage; 59 milliliters red currant jelly; 59 milliliters red wine vinegar; 0 teaspoons salt; 355 milliliters thinly sliced shallots; 2 teaspoons sugar; 0 teaspoons white pepper

Glazed Beets and Cabbage With Pepper-Toasted Pecans might be just the side dish you are searching for. This recipe covers 8% of your daily requirements of vitamins and minerals. One portion of this dish contains about 2g of protein, 4g of fat, and a total of 109 calories. This recipe serves 12. It is a good option if you're following a gluten free and dairy free diet. Head to the store and pick up wine vinegar, pecans, dash of ground pepper, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Preheat oven to 32

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Oven

Melt the margarine in a small saucepan over medium heat.

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Margarine

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Sauce Pan

Add sugar, red pepper, black pepper, and cinnamon; cook 30 seconds, stirring constantly.

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Black Pepper

Red Pepper

Cinnamon

Sugar

Remove from heat; stir in pecans.

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Pecans

Spread pecan mixture onto a baking sheet coated with cooking spray.

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Cooking Spray

Spread

Pecans

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Baking Sheet

Bake at 325 for 8 minutes; cool. Set aside.

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Oven

Drain beets in a colander over a bowl, reserving 3 tablespoons liquid.

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Beet

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Colander

Bowl

Combine reserved beet liquid, jelly, vinegar, salt, and white pepper; set aside.

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White Pepper

Vinegar

Jelly

Beet

Salt

Cut beets in half; set aside.

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Beet

Place a large nonstick skillet coated with cooking spray over medium-high heat until hot.

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Cooking Spray

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Frying Pan

Add shallots; saut 4 minutes or until tender.

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Shallot

Add cabbage, and saute 10 minutes or until tender.

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Cabbage

Add jelly mixture and beets to skillet; bring to a boil. Reduce heat; simmer, uncovered, 5 minutes or until liquid is slightly thick. Spoon into a bowl; sprinkle with pecan mixture.

Ingredients you will need

Beet

Jelly

Pecans

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Frying Pan

Bowl