Glazed Banana Nut Bars

Name: Glazed Banana Nut Bars
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 36
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 1 teaspoons baking soda; 237 milliliters mashed ripe bananas; 59 milliliters butter, softened; 237 milliliters confectioners sugar; 2 eggs; 473 milliliters all-purpose flour; 0 teaspoons ground allspice; 1 teaspoon ground cinnamon; 118 milliliters milk; 1 teaspoon salt; 237 milliliters sugar; 1 teaspoon vanilla extract; 118 milliliters chopped walnuts; 2 Tbsps boiling water

Glazed Banana Nut Bars might be a good recipe to expand your hor d'oeuvre recipe box. Watching your figure? This vegetarian recipe has 93 calories, 1g of protein, and 3g of fat per serving. This recipe serves 36. Head to the store and pick up baking powder, eggs, bananas, and a few other things to make it today. From preparation to the plate, this recipe takes around 35 minutes.

Instructions

In a large bowl, cream butter and sugar until light and fluffy.

Ingredients you will need

Butter

Cream

Sugar

Equipment you will use

Bowl

Add eggs, one at a time, beating well after each addition.

Ingredients you will need

Egg

Add vanilla.

Ingredients you will need

Vanilla

Combine flour, baking powder, salt, baking soda and spices.

Ingredients you will need

Baking Soda

Spices

All Purpose Flour

Salt

Combine bananas and milk.

Ingredients you will need

Banana

Milk

Add the dry ingredients to creamed mixture alternately with banana mixture. Stir in nuts.

Ingredients you will need

Banana

Nuts

Pour into a greased 15-in. x 10-in. x 1-in. baking pan.

Equipment you will use

Baking Pan

Bake at 350° for 20-25 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack.

Equipment you will use

Toothpicks

Wire Rack

Oven

For glaze, in a small bowl, cream butter and sugar until light and fluffy. Beat in vanilla and enough water until glaze reaches desired consistency. Frost bars.

Ingredients you will need

Vanilla

Butter

Cream

Glaze