Glazed Baby Carrots

Name: Glazed Baby Carrots
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Global
Ingredients: 454 grams baby carrots, tops removed but with a little green left attached (its cute); 3 Tbsps brown sugar; 4 Tbsps butter; 1 pinch Pinch cayenne pepper; 1 clove garlic, smashed; 1 lemon, juiced; 6 servings Kosher salt; 3 sprigs thyme, picked

Need a gluten free and vegetarian side dish? Glazed Baby Carrots could be an excellent recipe to try. This recipe serves 6. One serving contains 118 calories, 1g of protein, and 8g of fat. Head to the store and pick up baby carrots, brown sugar, juice of lemon, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 30 minutes.

Instructions

Watch how to make this recipe.

Bring a pot of well-salted water to a boil. Set up a bowl of well-salted ice water. Blanch the carrots in the boiling water. When they are cooked but still have some crunch, plunge them immediately into the ice water. When cool, use a clean tea towel to rub the skin off the carrots. Reserve.

Ingredients you will need

Water

Carrot

Dry Seasoning Rub

Tea

Equipment you will use

Kitchen Towels

Bowl

Pot

To a large skillet add the butter, sugar, lemon juice, garlic, thyme, cayenne and about 1/2 cup of water. Bring the pan to medium heat swirling occasionally. When most of the water has reduced and the mixture seems homogenous, removed the garlic and add the carrots and stir until they are coated. Cook for another 2 to 3 minutes or until the carrots are completely coated and hot.

Ingredients you will need

Lemon Juice