Glazed Apricot Twists

Name: Glazed Apricot Twists
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 8
Cuisine: Global
Ingredients: 170 grams 1/2 cup apricot jam , melted; 59 milliliters confectioners sugar; 1 Tbsp heavy cream or milk; 2 teaspoons fresh lemon juice; 1 frozen puff pastry sheet (from a 17 1/4-ounce package), thawed according to package instructions

Need a vegetarian main course? Glazed Apricot Twists could be a great recipe to try. This recipe serves 8. One portion of this dish contains about 38g of protein, 199g of fat, and a total of 2941 calories. From preparation to the plate, this recipe takes approximately 40 minutes. If you have puff pas

Instructions

Put oven rack in middle position and preheat oven to 425°F. Line a baking sheet with parchment paper.

Equipment you will use

Baking Paper

Baking Sheet

Oven

Roll out pastry on a lightly floured surface into a 12- by 10-inch rectangle, then cut in half lengthwise.

Ingredients you will need

Roll

Cut each half crosswise into 4 (5- by 3-inch) strips (for a total of 8 strips).

Spread each strip with 1/2 tablespoon jam, then fold strips in half lengthwise to form 1 1/2-inch-wide strips. Twist each strip 3 times and place on baking sheet.

Ingredients you will need

Spread

Jam

Equipment you will use

Baking Sheet

Bake until golden brown, 15 to 20 minutes.

Equipment you will use

Oven

Transfer twists to a rack set over a sheet of parchment. Stir together confectioners sugar, cream, and lemon juice until smooth, then brush over warm twists.

Ingredients you will need

Powdered Sugar