Glazed Apples
Glazed Apples is a gluten free and vegetarian side dish. One serving contains 154 calories, 0g of protein, and 6g of fat. This recipe covers 2% of your daily requirements of vitamins and minerals. This recipe serves 8. If you have apple juice, lemon juice, sugar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes.
Instructions
Core apples, and cut each into 1/2-inch-thick rings.
Stir together apple juice and next 3 ingredients.
Melt butter in a large nonstick skillet over medium-high heat; cook apple rings, in batches, until browned on both sides. Return all apple rings to skillet; drizzle with juice mixture, and sprinkle with sugar.
Cover and cook over medium heat 5 minutes or until tender and glazed.
Serve warm with whipped cream, if desired.