Glasser's Greek Marlin
Glasser's Greek Marlin is a gluten free, primal, pescatarian, and דל פחמימות, recipe with 2 servings. This main course has 706 calories, 38g of protein, and 58g of fat per serving. This recipe covers 42% of your daily requirements of vitamins and minerals. A mixture of swordfish steaks, lime juice, garlic, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the lime juice you could follow this main course with the Lime Angel Food Cake with Lime Glaze and Pistachios as a dessert. 28 people found this recipe to be tasty and satisfying. It is a pricey recipe for fans of Mediterranean food. From preparation to the plate, this recipe takes approximately 35 minutes.
Instructions
Preheat oven to 350 degrees F (175 degrees C).
Place 1/4 cup butter and 1 teaspoon garlic in a medium pot over medium-low heat. When the butter is melted, stir in the tomatoes, basil, and lime juice. Just before the mixture comes to a boil, reduce the heat to low.
In a small pot, melt the remaining butter, and mix in the remaining garlic.
Arrange the swordfish in a baking pan, and drizzle with the butter and garlic mixture from the small pot.
Bake the fish for 7 minutes in the preheated oven. Turn fish, and continue baking 7 minutes, or until easily flaked with a fork. Spoon the tomato mixture over the fish to serve. Also top with remaining butter and garlic sauce from the baking pan.