Glass-Noodle Salad with Chicken and Shrimp

Name: Glass-Noodle Salad with Chicken and Shrimp
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 5
Cuisine: Global
Ingredients: 57 grams uncooked bean threads (cellophane noodles); 1 teaspoon minced bird chile or 2 teaspoons minced serrano chile; 2 teaspoons minced bird chile or 4 teaspoons minced serrano chile; 79 milliliters thinly sliced celery; 2 Tbsps cider vinegar; 1 Tbsp minced fresh cilantro stems; 2 Tbsps minced fresh cilantro stems; 170 grams cooked chicken breast, cut into 1/4-inch strips; 2 Tbsps chopped, dry-roasted peanuts; 1 garlic clove, minced; 3 Tbsps palm sugar or light brown sugar; 118 milliliters fresh lime juice; 118 milliliters thinly sliced onion; 473 milliliters torn romaine lettuce; 227 grams cups cooked, peeled, chopped shrimp (about; 118 milliliters sugar; 59 milliliters Thai fish sauce; 237 milliliters chopped tomato

Glass-Noodle Salad with Chicken and Shrimp might be just the main course you are searching for. This recipe serves 5. One portion of this dish contains roughly 22g of protein, 4g of fat, and a total of 299 calories. This recipe covers 16% of your daily requirements of vitamins and minerals. A mixture of celery, shrimp, cilantro stems, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the cider vinegar you could follow this main course with the Vinegar Pie as a dessert. It is a good option if you're following a dairy free diet. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

To prepare the dressing, combine the first 4 ingredients in a small saucepan. Bring to a boil, and cook for 2 minutes or until the sugar dissolves. Cool; stir in the lime juice, 1 tablespoon cilantro, 1 teaspoon chile, and garlic.

Ingredients you will need

Lime Juice